This hop monster uses Premium American 2– Row and a touch of light crystal malt to create a solid malt foundation. Five different Hop Varieties are used in the Hop Juice. It spends two weeks dry hopping in fermenter contributing to its great hop aroma. Starts out sweet and finishes with the crisp bitterness of a Double IPA.
the beer club 
Really tastes like your drinking hop juice… it’s syrup like… sweet… silky… BIG hops… tons of hops… juice?